Warm Potato Salad with Beer Dressing

Warm Potato Salad with Beer Dressing

Ingredients
2-1/2 lbs red potatoes
1/2 cup red or yellow onion, minced
1/4 cup parsley, chopped
2 Tbs chives, minced
Beer Dressing:
6 Tbs olive oil
1/2 cup onions, chopped
3/4 cup Samuel Adams Boston Lager
3 Tbs cider vinegar
1/2 tsp sugar
1 Tbs Dijon mustard
salt and pepper to taste

Directions
Cook potatoes in boiling salted water until fork tender, about 20-25 minutes. Remove and as soon as you can handle them, slice them, unpeeled, into ¼” slices. While the potatoes are still warm, gently mix them with onions, parsley and beer dressing (see below). Do not overmix or the potatoes may break into pieces. Season to taste with salt and pepper. Garnish with chopped chives. Serve warm or at room temperature.
Beer Dressing: Heat 2 Tbs. of the olive oil in a small frying pan over medium heat. Add the onions and cook until just soft, about 5 minutes. Add the Boston Lager, vinegar and sugar and boil for 5 minutes. Put into a food processor with the mustard. With food processor running, combine the remaining 4 tablespoons of olive oil. Season with salt and pepper.