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Reuben Bites Empty Reuben Bites

Post by TheScribbler on Wed Dec 31, 2008 10:10 am

Reuben Bites

8 oz can refrigerated crescent dinner rolls
1/4 lb corned beef, thinly sliced
1/2 cup Swiss cheese, finely shredded
1/3 cup sauerkraut, well-drained
1/2 cup Thousand Island salad dressing
1 Tbs milk

Heat oven to 375°. Unroll dough into 2 long rectangles. Press each to form 12-inch-long rectangle; press perforations to seal. Layer half of corned beef on each dough rectangle. Top each with cheese and sauerkraut. Starting at long side, roll up each tightly; seal long edges. Place, seam side down, on ungreased cookie sheet; tuck edges under. Bake at 375° for 12 to 14 minutes or until golden brown. In small bowl, combine dressing and milk; mix well. To serve, cut warm rolls into 1-inch slices; place on serving platter. Serve with dressing.

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