Display results as :

Rechercher Advanced Search

Latest topics

Pumpkin Pecan Pie

Go down

Pumpkin Pecan Pie Empty Pumpkin Pecan Pie

Post by TheScribbler on Sun Dec 21, 2008 10:37 pm

Pumpkin Pecan Pie


1 unbaked 9-inch (4-cup volume deep-dish pie shell
1 cup LIBBY'S®️ 100% Pure Pumpkin
1/3 cup granulated sugar
1 large egg
1 teaspoon pumpkin pie spice
2/3 cup light corn syrup
1/2 cup granulated sugar
2 large eggs
3 tablespoons butter or margarine
1/2 teaspoon vanilla extract
1 cup pecan halves

PREHEAT oven to 350° F.
COMBINE pumpkin, sugar, egg and pumpkin pie spice in medium bowl; stir well. Spread over bottom of pie shell. COMBINE corn syrup, sugar, eggs, butter and vanilla extract in same bowl; stir in nuts. Spoon over pumpkin layer. BAKE for 50 minutes or until knife inserted in center comes out clean. Cool on wire rack.

Number of posts : 80
Age : 57
Location : Youngsville NC
Registration date : 2008-12-21

View user profile

Back to top Go down

Pumpkin Pecan Pie Empty Re: Pumpkin Pecan Pie

Post by JanJ on Tue Dec 23, 2008 7:23 pm

This really sounds good, wow, all of these great recipes are making me hungry! Laughing
The Quiet Type
The Quiet Type

Number of posts : 13
Age : 70
Location : Alaska
Registration date : 2008-12-23

View user profile

Back to top Go down

Back to top

- Similar topics

Permissions in this forum:
You cannot reply to topics in this forum