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Southwestern Chicken Wraps Empty Southwestern Chicken Wraps

Post by TheScribbler on Sun Dec 21, 2008 9:40 pm

Southwestern Chicken Wraps

Preparation Time: 15 minutes
4 servings

2 tsp olive oil
1 large clove garlic
1 1/2 cups (15-ounce can) black beans
2/3 cup ORTEGA®️ Garden Style Salsa
1/2 cup loose-pack frozen whole-kernel corn
1/2 teaspoon ground cumin
1/2 cup sour cream
4 (10-inch) burrito-size flour tortillas
1 1/3 cups cooked, shredded chicken breast meat
4 thin slices (4 ounces total) Monterey Jack cheese
2 cups shredded romaine lettuce
1/4 cup chopped fresh cilantro

HEAT olive oil in medium skillet over medium heat. Add garlic; cook for 30 seconds. Stir in beans, salsa, corn and cumin; cook, stirring occasionally, for 2 to 3 minutes.
SPREAD 2 tablespoons sour cream over each tortilla. Evenly distribute bean mixture, chicken, cheese, lettuce and cilantro over bottom third of each tortilla, making sure ingredients don’t touch edges.
FOLD the bottom edge of each tortilla toward the center and gently roll until tortilla is completely wrapped around the filling. Cut in half.

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Location : Youngsville NC
Registration date : 2008-12-21

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